Vice Burger | Our Story

It Started With One Award-Winning Chef and an Idea

Founder of ViceBurger, Chef Greg Schesser, established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. From there, he was recruited to work for Michelin-starred restaurant The French Laundry where he worked for renowned American Chef Thomas Keller. After working with Keller for years and being invited to coach alongside him at the Bocuse d’Or, Greg decided it was time to return to simpler roots.

Using his years of experience and extensive training in fine dining, Greg set out to bring that same level of precision to the classic American burger, and he did just that.

Greg has reinvented the classic burger, using only the best, freshest ingredients. The result: the juiciest, most delicious burger you have ever tasted. It just takes one bite for it to become your new favorite VICE.

Chef Greg Schesser

Our Story

It Started With One Award-Winning Chef and an Idea

Founder of ViceBurger, Chef Greg Schesser, established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. From there, he was recruited to work for Michelin-starred restaurant The French Laundry where he worked for renowned American Chef Thomas Keller. After working with Keller for years and being invited to coach alongside him at the Bocuse d’Or, Greg decided it was time to return to simpler roots.

Using his years of experience and extensive training in fine dining, Greg set out to bring that same level of precision to the classic American burger, and he did just that.

Greg has reinvented the classic burger, using only the best, freshest ingredients. The result: the juiciest, most delicious burger you have ever tasted. It just takes one bite for it to become your new favorite VICE.

Our Story

It Started With One Award-Winning Chef and an Idea

Founder of ViceBurger, Chef Greg Schesser, established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. From there, he was recruited to work for Michelin-starred restaurant The French Laundry where he worked for renowned American Chef Thomas Keller. After working with Keller for years and being invited to coach alongside him at the Bocuse d’Or, Greg decided it was time to return to simpler roots.

Using his years of experience and extensive training in fine dining, Greg set out to bring that same level of precision to the classic American burger, and he did just that.

Greg has reinvented the classic burger, using only the best, freshest ingredients. The result: the juiciest, most delicious burger you have ever tasted. It just takes one bite for it to become your new favorite VICE.

Vice Burger | The Burger
Vice Burger | Classic Burger

After testing and perfecting for over a year, we developed a unique cooking technique and found the right ingredients for our reimagined American classic. The result is a steaming hot, super juicy, and flavorful burger. We call it the ViceBurger.

The Meat

We partnered with famous New York Butcher Pat LaFrieda to create a proprietary meat blend for ViceBurger. We ship our meat fresh from Pat LaFrieda to ViceBurger two times a week to ensure quality and consistency. We take these extra steps to deliver you an incredible taste every time.

The Bun

The bun, often overlooked, is essential to creating a great burger. That’s why we source our Brioche buns from a Paris-based bakery. The bun is airy, slightly sweet, and buttery, just like Brioche should be. Delivering bread from Paris may sound crazy, but we’re crazy about making the perfect burger. 

The Vice Sauce

Last, but certainty not least, is the sauce. Vice Sauce perfectly compliments our burgers and french fries. The key to Vice Sauce is it’s just a great sauce, with or without anything else. 

Vice Burger | Classic Burger

The Burger

After testing and perfecting for over a year, we developed a unique cooking technique and found the right ingredients for our reimagined American classic. The result is a steaming hot, super juicy, and flavorful burger. We call it the ViceBurger.

The Meat

We partnered with famous New York Butcher Pat LaFrieda to create a proprietary meat blend for ViceBurger. We ship our meat fresh from Pat LaFrieda to ViceBurger two times a week to ensure quality and consistency. We take these extra steps to deliver you an incredible taste every time.

The Bun

The bun, often overlooked, is essential to creating a great burger. That’s why we source our Brioche buns from a Paris-based bakery. The bun is airy, slightly sweet, and buttery, just like Brioche should be. Delivering bread from Paris may sound crazy, but we’re crazy about making the perfect burger. 

The Vice Sauce

Last, but certainty not least, is the sauce. Vice Sauce perfectly compliments our burgers and french fries. The key to Vice Sauce is it’s just a great sauce, with or without anything else. 

Vice Burger | Classic Burger

The Burger

After testing and perfecting for over a year, we developed a unique cooking technique and found the right ingredients for our reimagined American classic. The result is a steaming hot, super juicy, and flavorful burger. We call it the ViceBurger.

The Meat

We partnered with famous New York Butcher Pat LaFrieda to create a proprietary meat blend for ViceBurger. We ship our meat fresh from Pat LaFrieda to ViceBurger two times a week to ensure quality and consistency. We take these extra steps to deliver you an incredible taste every time.

The Bun

The bun, often overlooked, is essential to creating a great burger. That’s why we source our Brioche buns from a Paris-based bakery. The bun is airy, slightly sweet, and buttery, just like Brioche should be. Delivering bread from Paris may sound crazy, but we’re crazy about making the perfect burger. 

The Vice Sauce

Last, but certainty not least, is the sauce. Vice Sauce perfectly compliments our burgers and french fries. The key to Vice Sauce is it’s just a great sauce, with or without anything else. 

Vice Burger | Coming to Miami

Contact Us

Vice Burger | Coming to Miami

Location

Hours of Operation

THURSDAY - SUNDAY:
10:00PM - 7:00AM

Follow Us

Contact Us

Coming to Miami

Location

Hours of Operation

THURSDAY - SUNDAY:
10:00PM - 7:00AM

Follow Us

Contact Us